Deborah Madison

Saturday, November 21st
7:00est/4:00pst

Add to Calendar 11/21/2020 04:00 PM 11/21/2020 05:00 PM America/Los_Angeles Deborah Madison Deborah Madison Saturday, November 21, 2020 https://bookpassage.extendedsession.com/session/deborah-madison/

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Deborah Madison’s An Onion in My Pocket: My Life With Vegetables is a warm, bracingly honest memoir that gives us an insider’s look at the vegetarian movement.

Deborah is the author of 14 cookbooks and countless articles on food, cooking, and farming. She is revered for bringing vegetarian cooking to a wide audience, including non-vegetarians, via Greens restaurant and her cookbooks. A bestselling author, her first cookbook was The Greens Cookbook and her recent books include The New Vegetarian Cooking for Everyone and Vegetable Literacy, which was awarded both a James Beard award and an IACP award. She lives in Northern New Mexico with her husband, painter Patrick McFarlin.

“The garden is the other side of the kitchen”.

– Deborah Madison, Vegetable Literacy

Get ready to join Deborah in conversation, Saturday, November 21st.

In the meantime, we invite you to take a moment now to help shape this upcoming conversation.

Check out the list of questions submitted by other registered attendees, and then vote to support any that match your interests.

Feel free to add your own question. Then spread the word to make sure others have the chance to help move your question to the top of the shared list.

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    What is your all time favorite recipe to make?

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    What combination of market ingredients is most inspiring right now? What would you make from those ingredients?

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    What is your point of view surrounding being a vegetarian/ the moral dilemmas around eating meat / not wanting to contribute to the meat industry and the health benefits vs risks side of the debate?

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    What is one ingredient you can’t live without?

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    What are you working on now?

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    What is the research process like going into writing a cookbook? How do you compile these recipes into an organized, logical whole? How long does it take?

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    When did you discover your love for food and healthy cooking?

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    Do you have a cooking model?

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    For those of us who don’t have gardens, how can understanding relationships between plants help us be more informed food shoppers and eaters?

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    How can spending time in the garden help us be better cooks?

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    What was your inspiration for writing “Vegetable Literacy”?

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    Who are some of your favorite authors, whether fiction or non-fiction, and have they influenced your writing?

Deborah Madison

Saturday, November 21, 2020

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