Andrea Bemis

in conversation with Erin Gleeson

Wednesday, November 11th
7:00est/4:00pst

Add to Calendar 11/11/2020 04:00 PM 11/11/2020 05:00 PM America/Los_Angeles Andrea Bemis Andrea Bemis in conversation with Erin Gleeson Wednesday, November 11, 2020 https://bookpassage.extendedsession.com/session/andrea-bemis/

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Andrea Bemis’ second cookbook, Local Dirt: Seasonal Recipes for Eating Close to Home is a dazzling collection of inventive recipes using farm-fresh ingredients, inspired by her commitment to supporting the local food movement.

Andrea is the writer, recipe developer, and photographer behind the food blog and cookbook Dishing Up The Dirt. Andrea’s recipes focus on using whole, locally-sourced foods—incorporating the philosophy of eating as close to the land as possible. Her recipes have been featured in publications such as The New York Times, Well and Good NYC, and Eating Well Magazine. She lives and runs a sixty-acre organic farm outside of Portland, Oregon with her husband and their dog.

Erin Gleeson is the author, illustrator, and photographer behind the New York Times bestselling cookbook The Forest Feast, The Forest Feast for Kids, The Forest Feast Gatherings, The Forest Feast Mediterranean and the popular blog by the same name. Erin teaches Photography in Continuing Studies at Stanford University and lives in a cabin in the woods in Northern California.

“If the farm is my office, the kitchen is my happy place.”

– Andrea Bemis

Get ready to join Andrea in conversation, Wednesday, November 11th.

In the meantime, we invite you to take a moment now to help shape this upcoming conversation.

Check out the list of questions submitted by other registered attendees, and then vote to support any that match your interests.

Feel free to add your own question. Then spread the word to make sure others have the chance to help move your question to the top of the shared list.

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    What is the last thing you saw or read that moved you?

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    How has the pandemic affected your life and business?

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    How can a city goer support local agriculture?

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    I HAVE to know – What is your all time favorite recipe?

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    What advice would you give to someone trying to get into the modern farming business?

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    What inspired you to put together your cookbook?

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    What are your hopes/dreams for the future of modern farming and tumbleweed farm?

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    Why is it important to you to support local agriculture?

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    How did tumbleweed farm come to be? Have you always been a farmer?

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    Who are some of your favorite authors, whether fiction or non-fiction, and have they influenced your writing?

Andrea Bemis in conversation with Erin Gleeson

Wednesday, November 11th, 2020

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